Anatomical and Physiological Barriers of Immune System

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With few exceptions, a microbial pathogen that attempts to infiltrate a human host is promptly confronted by an extensive array of natural defence mechanisms. All vertebrate hosts possess physical and mechanical defences. In addition to the host’s flushing processes (coughing, urinating, etc.), these barriers are the first line of protection against chemical, microbiological, and physical attacks. The protection of bodily surfaces and mucous membrane interfaces is vital for preventing microbial access to the host.

Anatomical Barriers of Immune System
Anatomical Barriers of Immune System

Anatomical Barriers of Immune System

1. The Skin

  • The epithelial cells of the skin are stratified and cornified (converted to keratin).
  • As a highly effective mechanical barrier with accompanying microbiota, intact skin contributes significantly to the inherent resistance of the host.
  • Its outer layer is composed of densely packed cells known as keratinocytes.
  • These create keratins, which are insoluble proteins that make up the majority of hair, nails, and outer skin cells. These outermost skin cells continually shed.
  • Sebum, a lubricating oil produced by the sebaceous glands, bathes particular regions of the skin.
  • The skin’s surface is topographically, ecologically, and physiologically diverse, resulting in multiple microenvironments with varying levels of moisture, pH, temperature, and sebum.
  • These niches are occupied by resident microbial communities that have adapted to flourish in the skin’s unique environment and help prevent disease colonisation.
Anatomical Barriers of Immune System
Anatomical Barriers of Immune System

2. Mucous Membranes

  • Internal structures connected to the environment, such as the digestive, genitourinary, and respiratory tracts, are lined with mucous membranes.
  • Mucous membranes, often known as mucosa, constitute a barrier that resists invasion and traps microorganisms.
  • These membranes are composed of a layer of epithelial cells and a number of specialised cell types. Goblet cells, for instance, create mucus (a glycoprotein-rich aqueous fluid) that coats the membrane surface.
  • Paneth cells are other specialised cells that produce antimicrobial peptides and the antibacterial enzyme lysozyme.
  • Numerous germs are rendered hazardous by the presence of these chemicals in mucosal secretions such as tears and prostatic fluid.
  • In addition to epithelium, goblet, and Paneth cells, three types of specialised immunological structures contain molecules and cells of both innate and adaptive immunity: Peyer’s patches, isolated lymphoid follicles, and diffuse lymphoid tissue.

3. Respiratory System

  • At least eight germs are inhaled by the average individual per minute, or 10,000 per day.
  • Once breathed, a pathogen must first evade the defences of the upper and lower respiratory tract mucous membranes.
  • Due to the turbulent airflow in these tracts, bacteria adhere to the moist, sticky mucosal surfaces. Microorganisms larger than 10 m are typically captured by the hairs and cilia that line the nasal canal.
  • The cilia in the nasal cavity beat in the direction of the pharynx, propelling mucus containing germs toward the mouth for expulsion.
  • Numerous bacteria enlarge when the nasal cavity’s air is humidified, which facilitates phagocytosis.
  • Microbes smaller than 10 m (i.e., the majority of bacterial cells) are captured by the mucociliary blanket that coats the mucosal surfaces of the lower sections of the respiratory system.
  • The germs are transferred from the lungs to the mouth via ciliary activity, also known as the mucociliary escalator.
  • Coughing and sneezing reflexes also eliminate germs from the respiratory system. Microorganisms from the mouth and nasopharynx are washed into the stomach by salivation.
  • When microorganisms reach the alveoli of the lungs, they confront a population of phagocytic cells known as alveolar macrophages. By phagocytosis, these cells consume and kill the majority of inhaled germs.
Respiratory System
Respiratory System

4. Gastrointestinal Tract

  • The mouth and esophageal mucous membranes constitute a significant barrier to penetration.
  • However, we consume thousands of germs with every snack, meal, and drink.
  • There, acidic gastric secretions (pH 2 to 3) comprising a mixture of hydrochloric acid, proteolytic enzymes, and mucus kill several individuals.
  • Nevertheless, certain microbes and their products (such as protozoan cysts, Helicobacter pylori, Clostridium spp., and staphylococcal toxins) can survive stomach acidity. In addition, microorganisms encased in food particles may be shielded and enter the small intestine.
  • There, these microbes may be harmed by pancreatic enzymes, bile, intestinal enzymes, and cells and chemicals in the gut-associated lymphoid tissue (GALT).
  • Peristalsis (Greek: ; stalsis: contraction) and the natural shedding of columnar epithelial cells work in tandem to eliminate intestinal bacteria.
  • Human health and equilibrium depend on the bacteria that inhabit the GI tract.
  • These bacteria are necessary for the maturity and proper function of the immune system. Additionally, gut microbes inhibit the development of prospective pathogens.

5. Genitourinary Tract

  • A complicated collection of factors maintains the kidney, ureters, and urine bladder’s natural sterility.
  • In addition to eliminating microorganisms by flushing, urine kills some bacteria due to its low pH, urea, and other metabolic end products (e.g., uric acid, fatty acids, mucin, enzymes).
  • The anatomical length of the urethra in males (20 cm) offers a barrier that prevents bacteria from entering the urine bladder.
  • This explains why women are four times more prone than men to have a urinary tract infection due to the shorter urethra in females (5 cm).
  • The va***a’s innate defence is mostly composed of the normal microbiota and the protective mechanisms given by the mucous membrane.
  • Lactobacillus spp. dominate nonpregnant women’s vaginal microbiome. These bacteria produce an acidic environment that is hostile to pathogens.
  • Cervical mucus contains defensins, lysozyme, lactoferrin, and natural antimicrobial peptides with antibacterial activity.

Physiological barriers of immune system

Temperature, pH, and numerous soluble and cell-associated chemicals comprise the physiologic barriers that contribute to innate immunity.

1. Body temperature

  • Due to the fact that their regular body temperature prevents the growth of germs, numerous species are immune to specific diseases.
  • Normal body temperature of 37oC inhibits the growth of some microorganisms, but body temperature, particularly fever, limits or stops the growth of numerous microorganisms, particularly viruses.
  • Additionally, the immunological response is more effective at higher body temperatures.
  • For instance, chickens are naturally resistant to anthrax because their high body temperature prevents the growth of the bacteria.

2. pH

  • Numerous viruses and bacteria are rendered inactive by the acidic conditions of the stomach, bladder, and kidneys, as well as the bile of the intestines. The low pH environment caused by acid production protects many tissues of the body.
  • Numerous organisms in the skin convert lipids into free fatty acids, hence adding to the acidity of the skin (pH 5.5).
  • Due to the acidity imparted by gastric HCl, the majority of microorganisms in the stomach are inhibited by gastric acidity (pH 1-3).
  • Most pathogens are inhibited by the low pH of the female genital tract, which is approximately 4.4 due to the presence of lactic acid-producing bacteria (normal flora).

3. Secretory products of the mucosa

  • Bile salts: Bile salts disrupt the bacterial cell membrane, resulting in cell death. Bile salts are cytotoxic and bacteriostatic.
  • Fatty acids: Fatty acids denature bacterial proteins and provide an acidic environment that inhibits bacterial growth.
  • Sebum: Sebum generates a protective acid coating on the surface of the skin, which inhibits the growth of numerous microorganisms.
  • Saliva and Mucus: Enzymes in saliva degrade the cell wall and cell membrane of bacteria in saliva and mucus.
  • Spermine and zinc: Spermine and zinc Spermine and zinc suppress the growth of gram-positive bacteria in sperm.
  • Lactoferrin: Lactoferrin, which is abundant in numerous secretory fluids such as milk, saliva, tears, and nasal secretions, binds to iron and so prevents bacteria from acquiring iron.
  • Colostrum: Colostrum contains immunoglobulins and lactoferrins that inhibit the multiplication and development of bacteria.
  • Lysozyme: Tears include lysozyme, which dissolves the peptidoglycan layer in the bacterial cell wall, resulting in the lysis of the bacteria. Continuous rinsing of the eye with lysozyme-containing tears reduces the growth of bacteria in the eye.
  • Gastric juice: The HCI present in gastric juice destroys microorganisms due to its low pH.
  • Trypsin: Trypsin hydrolyzes bacterial proteins, resulting in cell death.

4. Other Barriers of Immune System

  • Peristalsis: Intestinal microbes are entrapped in mucus or other materials present in the intestine by the gradual and rhythmic contraction of peristalsis, and then expelled from the body.
  • Urination: The somewhat acidic urine flushes the urinary system and helps keep it sterile.
  • Coughing and Sneezing: Reflexes like coughing and sneezing help rid the body of trapped organisms by releasing them.
  • Diarrhea and Vomiting: Another way the body rids itself of an infectious agent or material is through diarrhoea and vomiting.


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