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The Beer-Lambert law, commonly known as Beer’s Law or the Lambert-Beer Law or the Beer-Lambert-Bouguer-Law, relates the attenuation of light to characteristics of the material through which light is passing. The law is often used in chemical analysis tests and is used to understand the physical optics of attenuation, for neutrons, photons, and rarefied gas. In mathematics the law can be seen as a solution to the BGK equation.

## Brief History of The Beer–Lambert law

The law was first discovered through Pierre Bouguer before 1729, while examining red wine during the course of a short holiday during his stay in Alentejo, Portugal. It is frequently believed to be the work of Johann Heinrich Lambert. Lambert’s law states that the diminution of light’s intensity as it travels through an environment is directly proportional and length of path. A few years later, August Beer discovered another attenuation connection in 1852.

Beer’s law states that the transmission of a solution is constant when the product of concentration and the path length is constant. The modern interpretation of Beer-Lambert law blends two laws and connects the absorbance which is the negative decadic logarithm for the transmittance, with as well the level of concentration of species attenuating as well as the size of the sample.

## What is the Beer-Lambert Law?

The Beer-Lambert law is a linquisimal relation between the absorbance, the concentration of the solution, its molar absorption coefficient, and the optical coefficient in a solution.

A = εLc

Where,

- A is the amount of light absorbed for a particular wavelength by the sample
- ε is the molar extinction coefficient
- L is the distance covered by the light through the solution
- c is the concentration of the absorbing species

The absorption coefficient of molar is a property that depends on the sample that measures how powerful an absorber the sample is when it comes to the wavelength at which it is. The concentration is one mole (M) in the solution of the material dissolving in the solution. it is measured by the length of the cuvette that is used to measure absorbance, which typically is 1 centimeter.

The Beer-Lambert law declares the existence of a linear relation between the amount of solution and its absorbance that allows that the amount of substance to be determined by taking the measurement of its absorbance. To show this linear dependence, the absorbance of five different solution solutions for Rhodamine B in water were determined by using the DS5 Dual Beam Spectrophotometer (Figure a) and from the absorption spectra, an linear calibration curve for the absorption versus the concentration was drawn (Figure b). By using this calibration curve, to determine the amount of an unidentified Rhodamine B solution can be measured by measuring its absorbance which is the primary purpose in this law. Beer-Lambert Law.

## Beer lambert law equation

Beer’s Law may be written simply as:

A = εbc

- where A is absorbance (no units)
- ε is the molar absorptivity with units of L mol-1 cm-1 (formerly called the extinction coefficient)
- b is the path length of the sample, usually expressed in cm
- c is the concentration of the compound in solution, expressed in mol L-1

The method of calculating the absorbance of a sample by using the equation is based upon two conditions:

- It is proportional directly to in the length of the cuvette (the length of cuvette).
- It is proportional directly to the amount of the substance.

## Beer-Lambert Law Formula

The Beer-Lambert law equation is as follows:

**I = I_{0}e^{-μ(x)}**

Where,

- I is the intensity
- I0 is the initial intensity
- μ is the coefficient of absorption
- x is the depth in meter

## How to derive the Beer-Lambert Law equation? (Derivation of Beer Lambert Law)

Absorption of energy causes the absorption of light as well usually by electrons. Different forms of light such as visible light and ultraviolet light get absorbed in this process. Therefore, change in the intensity of light due to absorption, interference, and scattering leads to:

ΔI = I0 – IT

The following equations are necessary for us to obtain our ultimate derivative equation. Transmittance is measured as the ratio of light passing through a substance. It can be calculated as IT/I0. To calculate the of transmittance percentage we can do so by:

%T = 100I_{r}/I_{0}

Percent Transmittance Another key metric is absorbance that is defined as the amount of light absorbed. This is usually calculated as the negative of transmittance and is given by:

A = log_{10} I_{0}/I_{T}=log_{10}(1/T)= – logT = 2 – log (%T)

Absorbance (A) The rate of decrease in the intensity of light with the thickness of the material the light is directly proportional to the intensity of the incident light. Mathematically, it can be expressed as:

As k’= Proportionality constant

Taking in the reciprocal of the equation we get,

-dl/db = 1/K’l

Integrating the above equation we also get,

-b = 1/k’ InIr + C

In the above equation, b and C is the constant of integration and IT is the intensity being transmitted at the thickness

In order to solve the above equation with the constant of integration, we then get,

C = – 1/K’ In*I _{0}*

While solving for C in the equation will give us,

Converting to log10 we get,

logI_{0}/I_{r} = K’b/2.303

Rearranging the equation we get, A = K’b/2.303

So, Lambert’s law was created and declares that the monochromatic radiation increases exponentially and decreases as it is passed through a medium with a uniform thickness.

log I_{0}/I_{r} = K”c/2.303 or A = K”c/2.303

This concludes the Beer-Lambert law’s derivation. This demonstrates that, in order to create an exact law there are lots of equations that have to be figured out before achieving the desired outcome.

## Beer lambert law calculator

- https://www.omnicalculator.com/chemistry/beer-lambert-law
- https://www.aatbio.com/tools/quick-calculator/beer-lambert-formula-calculator
- https://www.sigmaaldrich.com/IN/en/support/calculators-and-apps/absorbance-transmittance-conversion
- https://www.calculatorhut.com/chemistry/beer-lambert-law.html
- http://calistry.org/calculate/beerLambertLawAbsorbance
- https://byjus.com/beer-lambert-law-calculator/

## Beer-Lambert Law Example Calculation

**Q1. Determine the relative amount of light that is absorbed by the sample if the absorbance of the sample is 1 at a specific wavelength.**

According to the definition of absorbance;

A = log_{10} (I_{0}/I)

The equation is rearranged to determine the relative loss of intensity

10A = I_{0}/I

10-A= I/I_{0}

Substituting the value of A = 1

1-I/I_{0} = 1 – 10-1 = 1 – 1/10 = 0.9

Therefore, we can say that 90% of the light is absorbed and 10% of light is transmitted.

**Q2. Cytosine has a molar extinction coefficient of 6*103 at 270 nm at pH 7. Calculate the absorbance and percent transmission of 1*10-4 and 1*10-3 M cytosine solution in a 1-mm cell. **

Solution

For* 1*10^{-4}M*, the absorbance

**A**is given as,

A = log(I_{0}/I) = e * b * c = 6*10^{3} * 0.1 * 1*10^{-4} = 0.06

in percent transmission, I/I_{0} * 100,

A_{%} = 10^{-0.06} * 100 = 10^{1.94} (%) = 87.10 %

Similarly, for * 1*10^{-3}M*, the absorbance

**A**is given as,

A = log(I_{0}/I) = e * b * c = 6*10^{3} * 0.1 * 1*10^{-3} = 0.6

in percent transmission, I/I_{0} * 100,

A_{%} = 10^{-0.6} * 100 = 10^{1.4} (%) = 25.12 %

**Q3. A protein with extinction coefficient E1% = 16 yields an absorbance of 0.73 when measured in a 0.5-cm cell. Calculate the weight concentration.**

**Solution**

The absorbance in E^{1%} can be written as,

A = E^{1%} * b * c

Where A = 0.73 in a 0.5-cm cell, and = 16. Then, the weight concentration is

c = A / (E^{1%} * b) = 0.73 / (16*0.5) = 0.091 g/100ml

**Q4. Determine the concentration of glycogen-iodine complex if the transmission of light is 40%. Also, the absorption coefficient is 0.20 at 450 nm. The size of the cuvette is 2 cm.**

Answer:

Using Beer-Lambert’s law, we know that

-log(It) = -log10(0.4) = (0.20)(c)(2)

c = 0.994

## Instrumentation of Beer-Lambert Law

The majority of measurements in experimental research are done using the term transmittance (T) which is described as:

T = I / Io

in which I represents the intensity of light that it reaches after passing through the sample, and Io is the light intensity. The relationship between T and A is:

A = -log T = – log (I / Io).

Absorption of light by a sample;

Modern absorption instruments typically display the data in one of three ways: transmittance, %-transmittance or absorbance. A concentration that is not known for an analyte is determined by taking measurements of the quantity of light the sample absorbs, and then employing Beer’s law. If the absorptivity coefficient of the sample is not known, the undetermined concentration can be determined by using the absorption curve against concentration calculated from standards.

## Applications of Beer-Lambert Law

### 1. Application in Analytical chemistry

This study focuses on its separation and quantification and characterization of matter through the spectrophotometry. It does not require lengthy pre-processing of the sample to obtain the result. For example, the count of bilirubin in blood samples can be measured by using the spectrumrophotometer.

### 2. Application In atmosphere

The solar or stellar radiation that occurs in the atmospheric layer can be described with this law. The law applicable to atmospheric applications is an altered equation:

T=e^{−m(Ta+Tg+TRS+TNO2+Tw+TO3+Tr+..)}

Where,

- a is the aerosols
- g is the mixed gases
- RS is the Raman scattering effect.
- NO2 is Nitrogen dioxide
- w is the water vapour absorption
- O3 is Ozone
- r is Rayleigh scattering

## Limitations of Beer-Lambert Law

Linearity in the law of Beer-Lambert is influenced by instrumental and chemical causes. Some of the causes of nonlinearity are

- Absorptivity coefficients are affected by deviations at higher concentrations (>0.01M) because of Electrostatic interactions among molecules that are in close proximity
- scattering of light caused by particles within the sample
- fluoresecence or phosphorescence in the sample
- changes in refractive indexes at the concentration of high analytes
- changes in chemical equilibrium in relation to concentration
- Non-monochromatic radiation are minimized making use of a flat portion of the spectrum, like the highest point in an absorption spectrum
- Lights that are stray

## FAQ

**Q1. What is the reason Beer’s Law is so important?**

Beer’s Law is especially important in the areas of physics, chemistry and meteorology. Beer’s Law is used in Chemistry to assess levels of chemicals, to study the rate of oxidation and to determine the degradation of polymers. The law also explains the absorption of radiation by the atmosphere of Earth. Although it is typically used to describe radiation, it aids scientists in understanding what causes the emission of particles like neutrons. In theoretical physics, the Beer-Lambert Law is a solution to the Bhatnagar-Gross-Krook (BKG) operator, which is used in the Boltzmann equation for computational fluid dynamics.

**Q2. How can we make use of Beer’s Law?**

Many modern instruments can perform Beer’s Law calculations by simply comparing a blank cuvette to the sample, it’s relatively easy to create graphs with standard methods to calculate the amount of substance present in a sample. The method of graphing is based on a straight line relationship between concentration and absorbance, which is applicable for dilute solutions.

**Q3. What’s Beer’s Law?**

The law of Beer states that the absorbance and concentration have a direct correlation to one their respective levels. This was declared by August Beer.

**Q4. What exactly is Lambert Law?**

Lambert law states that absorption and length of the path are directly proportional. This was formulated in the work of Johann Heinrich Lambert.

**Q5. Why is it that Beer-Lambert law fail in higher concentrations?**

Beer-Lambert law is ineffective at higher concentrations due to the fact that the law’s linearity is restricted to instrumental and chemical factors. If the solution is at higher concentrations, the relationship between the molecules in the solution is such that there is a deviation in absorptivity. Additionally as the solution’s concentration gets high the refractive index is altered.

## References

- Dr. Thomas G. Mayerhöfer,Dr. Susanne Pahlow,Prof. Dr. Jürgen Popp, The Bouguer-Beer-Lambert Law: Shining Light on the Obscure, https://doi.org/10.1002/cphc.202000464
- Beer, August. “”Bestimmung der Absorption des rothen Lichts in farbigen Flüssigkeiten” (Determination of the absorption of red light in colored liquids).” Annalen der Physik und Chemie, vol. 86, 1852, pp. 78–88.
- Bouguer, Pierre. Essai d’optique sur la gradation de la lumière. Claude Jombert, 1729 pp. 16–22.
- Ingle, J. D. J., and S. R. Crouch. Spectrochemical Analysis. Prentice Hall, 1988.
- Lambert, J. H. Photometria sive de mensura et gradibus luminis, colorum et umbrae [Photometry, or, On the measure and gradations of light, colors, and shade]. Augsburg (“Augusta Vindelicorum”). Eberhardt Klett, 1760.
- https://en.wikipedia.org/wiki/Beer%E2%80%93Lambert_law
- https://www.edinst.com/blog/the-beer-lambert-law/
- https://byjus.com/physics/derivation-of-beer-lambert-law/
- http://life.nthu.edu.tw/~labcjw/BioPhyChem/Spectroscopy/beerslaw.htm
- https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Spectroscopy/Electronic_Spectroscopy/Electronic_Spectroscopy_Basics/The_Beer-Lambert_Law
- https://www.bellevuecollege.edu/wp-content/uploads/sites/140/2014/06/161lab_BeersLawUpdatedPSGF-2-4-2016.pdf
- https://www.thoughtco.com/beers-law-definition-and-equation-608172