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Biochemical Test of Bacillus anthracis Basic Characteristics Properties (Bacillus anthracis ) Capsule Capsulated Catalase Positive (+ve) Gas Negative (-ve) Gelatin Hydrolysis Positive (+ve) Gram Staining Positive (+ve) Hemolysis Negative (-ve) Indole Positive (+ve) Motility Negative (-ve) Nitrate Reduction Positive (+ve) Oxidase Negative (-ve) Pigment Negative (-ve) Shape Rods Spore Positive (+ve) Urease Negative (-ve) VP (Voges Proskauer) Positive (+ve) Fermentation of Adonitol Negative (-ve) Arabinose Negative (-ve) Arabitol Negative (-ve) Cellobiose Negative (-ve) Dulcitol Negative (-ve) Erythritol Negative (-ve) Fructose Variable Galactose Negative (-ve) Glucose Positive (+ve) Glycerol Negative (-ve) Glycogen Positive (+ve) Inositol Negative (-ve) Inulin Negative (-ve) Lactose Negative (-ve) Maltose Positive (+ve) Mannitol Negative (-ve) Mannose Negative (-ve) Melibiose Negative (-ve) Raffinose Negative (-ve) Rhamnose Negative (-ve) Ribose Positive (+ve) Salicin Negative (-ve) Sorbitol Negative (-ve) Starch Positive (+ve) Sucrose Positive (+ve) Trehalose Positive (+ve) Xylose Negative (-ve) Enzymatic Reactions Arginine Dehydrolase Positive (+ve) Casein Hydrolysis Positive (+ve) Esculin Hydrolysis Positive (+ve) Lecithinase Variable Lysine Negative (-ve) Ornithine Decarboxylase Negative (-ve) Phenylalanine Deaminase Negative (-ve) Tyrosine Hydrolysis Negative (-ve)
Citation APA MN Editors. (January 24, 2022).Biochemical Test of Bacillus anthracis. Retrieved from https://microbiologynote.com/biochemical-test-of-bacillus-anthracis/MLA MN Editors. "Biochemical Test of Bacillus anthracis." Microbiology Note, Microbiologynote.com, January 24, 2022.MCQ Submit Your Question
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