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Eukaryotic DNA Replication – Definition, Steps, Singnification

Eukaryotic DNA Replication

What is Eukaryotic DNA Replication? Features of Eukaryotic DNA Replication Eukaryotic DNA replication exhibits several distinctive features that contribute to its complex nature and accuracy. Understanding these features is essential for comprehending the intricacies of eukaryotic DNA replication. Let’s explore the key characteristics of this process. What is DNA Polymerases? DNA polymerases play a crucial … Read more

cDNA Synthesis – Principle, Protocol 

cDNA Synthesis - Principle, Steps

What is cDNA?  A cDNA is a functional part of DNA made from an RNA molecule. It is created using a special enzyme called reverse transcriptase. cDNA sequences as complementary DNA is different from the genomic DNA sequence, which only contain coding DNA sequences. cDNAsynthesis is an important first step for many molecular applications. Next … Read more

Difference between genomic and cdna library

Difference between genomic and cdna library

There are two types of DNA libraries that are constructed by genetic engineers using scientific methods. These can be classified as cDNA libraries as well as Genomic libraries. The major distinction in cDNA as well as Genomic library is the fact that cDNA library is a repository for the complementary DNA cloned from the all … Read more

Difference Between cDNA and Genomic DNA – cDNA vs genomic DNA

Difference Between cDNA and Genomic DNA - cDNA vs genomic DNA

The DNA library is composed of DNA fragments that were transformed into vectors that can recognize and identify specific DNA fragments. There are two kinds of libraries: cDNA or genomic libraries. The genomic DNA libraries contain huge DNA fragments. On the other hand cDNA libraries are made up of reverse-transcribed, cloned mRNA. In the end, … Read more

Monkeypox Virus – Pictures, Structure, Classification, Prevention, Treatment, Spread

Monkeypox Virus - Pictures, Structure, Classification, Prevention, Treatment, Spread

Monkeypox virus (MPXV) is an enveloped , double-stranded Virus that is part of the Genus Orthopoxvirus within the family of Poxviridae. The Monkeypox virus (MPXV) was first discovered and reported by the Statens Serum Institut (Copenhagen, Denmark) in 1958 , after two outbreaks of the disease were discovered in cynomolgus macaques. The first human case … Read more

Drying Method of Food Preservation – Types, Methods, Examples

Food Preservation by Drying

Food Preservation by Drying Purpose of drying The purpose of drying in food processing is multi-fold and serves several important functions. Here are the key purposes of drying: Principle of Preservation by Drying/ Dehydration/ Concentration The principle of drying in food processing is based on the state of water in the food and its effect … Read more

Afferent vs Efferent Neuron – Differences between Afferent and Efferent Neuron

Afferent vs Efferent Neuron - Differences between Afferent and Efferent Neuron

Efferent and afferent neurons refer to various types of neurons that form the motor and sensory parts of the peripheral nerve system, and vice versa. Neurons are excitable electrically which function as the functional and structural part of the nervous system. A neuron’s typical structure is comprised of a cell body which is made up … Read more

Principles of Food Preservation

Principles of Food Preservation

Unwanted microorganisms can cause food to be contaminated. The contamination is usually natural, but it can also be artificial. Natural contamination is when microorganisms attach to food during its growing stages. For example, Fruits are often contaminated by yeasts, which ferment the fruits’ carbohydrates. Artificial contamination is when food is improperly handled or processed.

Foodborne Microorganism – Yeasts

Foodborne Microorganism - Yeasts

The term “yeast”, which is similar to mold, is often used, but it can be difficult to define. It refers to fungi that are not filamentous, but unicellular, ovoid, or spheroid, and can reproduce by budding and fission. Yeasts can be beneficial or harmful to foods. Yeast fermentations play a role in the production of bread, wine, vinegar, and surface-ripened dairy products. Yeasts can be grown for enzymes or for food. When yeasts cause spoilage in sauerkraut, fruit juices and sirups as well as honey, jellies, meats and wine, they are considered undesirable.

Contamination of Foods

Contamination of Foods

The growing plants carry a common microbiome on their surfaces. They could be contaminated by external sources. Animals too have a normal surface flora, as well as an intestinal one. They also release organisms through excretions and secretions. They can are also contaminated by outside sources. Animals and plants with parasitic diseases, of course, carry the pathogen responsible for the illness. The healthy tissues that are inside both animals and plants nevertheless are found to have a small number of living microorganisms or none at all.

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