Fermentation Foods - Bread
MN Editors
In
Food Microbiology

Fermentation Foods – Bread

In breadmaking, microorganisms are useful in two primary ways: (1) they can produce gas to leaven the dough, giving it

Cultures Production for Food Fermentations
MN Editors
In
Food Microbiology

Cultures Production for Food Fermentations

General Principles of Culture Maintenance and Preparation  Selection of Cultures Maintenance of Activity of Cultures  Maintenance of Purity of Cultures 

Preservation and Spoilage of Canned Foods
MN Editors
In
Food Microbiology

Preservation and Spoilage of Canned Foods

Causes of Canned Foods Spoilage  Appearance of The Unopened Container Types of Biological Spoilage of Canned Foods  Typically, types of

Preservation, and Spoilage of Poultry
MN Editors
In
Food Microbiology

Preservation, and Spoilage of Poultry

The discussion of poultry focuses primarily on chicken meat, but the principles also apply to the meat of turkey, geese,

Preservation, and Spoilage of Vegetables and Fruit
MN Editors
In
Food Microbiology

Preservation, and Spoilage of Vegetables and Fruit

Contamination of Vegetables And Fruit Preservation of Vegetables  Microorganisms on the surfaces of freshly picked fruits and vegetables comprise not

Enzymes (amylase, protease, lipase) Production
MN Editors
In
Industrial microbiology

Enzymes (amylase, protease, lipase) Production

What Are Enzymes? Structure of Enzyme  Enzymes Classification Historically, enzymes were given names based on their discoverer. With additional study,

Wine Production
MN Editors
In
Industrial microbiology

Wine Production

Types of Wine Depending on the type of grape, yeast strain, fermentation process, etc., there are a variety of wines.

Beer Production
MN Editors
In
Industrial microbiology

Beer Production

Health Benefits of Beer Beer provides numerous health benefits when drank in moderation. Among these fascinating health advantages are the

Vitamin B12 Production
MN Editors
In
Industrial microbiology

Vitamin B12 Production

What is Vitamin B12? Microorganisms used for B12 Productions Streptomyces griseus, S. olivaceus, Bacillus megaterium, B. coagulans, Pseudomonas denitrificans, Propionibacterium

L-Glutamic Acid Production
MN Editors
In
Industrial microbiology

L-Glutamic Acid Production

Dr. K. Ikeda, a Japanese scientist, extracted glutamic acid from kelp, a marine alga, by means of acid hydrolysis and

Penicillin Production
MN Editors
In
Industrial microbiology

Penicillin Production

In 1929, Alexander Flemming found that the mould Penicillium notatum secreted penicillin. However, the lytic agent appeared to be too

Ethanol Production
MN Editors
In
Industrial microbiology

Ethanol Production

What is Ethanol? Ethanol Formula The molecular formula for ethanol is C2H6O, which indicates that it contains two carbon atoms

Acetic Acid Production
MN Editors
In
Industrial microbiology

Acetic Acid Production

What is Acetic Acid? Properties of  Acetic acid-CH3COOH CH3COOH Acetic Acid Molecular weight/molar mass of CH3COOH 60.052 g/mol Density of

Gluconic Acid Production
MN Editors
In
Industrial microbiology

Gluconic Acid Production

Gluconic Acid is the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. It is an inorganic chemical. It occurs naturally in honey, plants,