Mention the names of organisms for the production of : (i) Amylase, (ii) Streptomycin, (iii) Citric acid, (iv) Vinegar.

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Mention the names of organisms for the production of : (i) Amylase, (ii) Streptomycin, (iii) Citric acid, (iv) Vinegar.

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Sourav · Answer 1 · May 06, 2023-19:13:31

(i) Amylase: Bacillus subtilis, Bacillus licheniformis, Aspergillus oryzae, Rhizopus oryzae, and some other fungi and bacteria.

(ii) Streptomycin: Streptomyces griseus, Streptomyces griseoluteus, and some other species of Streptomyces.

(iii) Citric acid: Aspergillus niger, Candida spp., and some other fungi and bacteria.

(iv) Vinegar: Acetobacter aceti, Acetobacter pasteurianus, and some other species of Acetobacter.

Mention the names of organisms for the production of : (i) Amylase, (ii) Streptomycin, (iii) Citric acid, (iv) Vinegar.

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Mention the names of organisms for the production of : (i) Amylase, (ii) Streptomycin, (iii) Citric acid, (iv) Vinegar.

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