Fishery refers to the farming and harvesting of fish and other aquatic organisms. It plays an important role in the enhancement of food production for human consumption. Here are some of the ways in which fishery contributes to food production:
- Source of protein: Fish and other aquatic animals are rich sources of protein, which is essential for human growth and development. Fish protein has high nutritional value, containing all the essential amino acids that the body needs.
- Nutrient-rich: Fish and shellfish are also rich in vitamins and minerals such as vitamin D, iodine, and omega-3 fatty acids, which are important for maintaining good health.
- Sustainable: Fish farming is a sustainable method of food production that can be carried out in a controlled environment, reducing the impact on wild fish populations and their habitats.
- Employment: The fishing industry provides employment opportunities for millions of people worldwide, including fishermen, fish farmers, processors, and marketers.
- Economic value: The fishing industry has a significant economic impact, providing income and foreign exchange earnings for countries that export fish products.
Overall, fishery is an important component of the world's food production system, contributing significantly to food security and the livelihoods of millions of people.