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Food microbiology is the study of microorganisms in food and their roles in food spoilage, foodborne illness, and food safety. It covers topics such as microbial ecology of food, food processing, and preservation, and food microbiology testing. Food microbiology is essential in ensuring the safety and quality of our food supply.

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Name some traditional Indian foods made of wheat, rice and Bengal gram (or ... products) which involve use of microbes....

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In which food would you find lactic acid bacteria? Mention some of their useful applications....

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Discuss the role of fishery in the enhancement of food production....

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Name the methods employed in animal breeding. According to you, which of the methods is best? Why?...

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What is meant by the term ‘breed’? What are the objectives of animal breeding?...

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If your family owned a dairy farm, what measures would you undertake to ... quality and quantity of milk production?...

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Arrange the following in the decreasing order (most important first) of their ... , Citric acid, Penicillin and Curd....

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During vinegar production Sulfur-di-oxide is added to the production medium - Why?...

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What do you mean by 'aging of wine'?...

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Which organisms are responsible for spoilage of meat?...

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How appertization is used for food preservation?...

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What do you mean by gradation of milk ? What is yellow milk?...

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What is bio-yoghurt?...

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Give reasons for the following: (i) OKT-3 is used to prevent graft ... food is taken before and after exercise....

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The cooking process in which the food particles are surrounded by liquid and it ... Stewing (c) Simmering (d) Boiling...

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We use heat and additional bacteria to make a cheesefrom yoghurt.Do you think the heat ... can kill us when we feed it?...

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Does the bacteria in cheese die? We use heat and additional bacteria to make a ... can kill us when we feed it?...

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Composition of minerals like calcium and phosphorus in mg/ml is highest in- (a) Cow ... (c) Human milk (d) Goat milk...

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oxidation reduction potential in food microbiology...

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