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Food microbiology is the study of microorganisms in food and their roles in food spoilage, foodborne illness, and food safety. It covers topics such as microbial ecology of food, food processing, and preservation, and food microbiology testing. Food microbiology is essential in ensuring the safety and quality of our food supply.

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Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

Name some traditional Indian foods made of wheat, rice and Bengal gram (or ... products) which involve use of microbes....

1 answer 168 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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In which food would you find lactic acid bacteria? Mention some of their useful applications.

In which food would you find lactic acid bacteria? Mention some of their useful applications....

1 answer 179 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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Discuss the role of fishery in the enhancement of food production.

Discuss the role of fishery in the enhancement of food production....

1 answer 132 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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Name the methods employed in animal breeding. According to you, which of the methods is best? Why?

Name the methods employed in animal breeding. According to you, which of the methods is best? Why?...

1 answer 154 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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What is meant by the term ‘breed’? What are the objectives of animal breeding?

What is meant by the term ‘breed’? What are the objectives of animal breeding?...

1 answer 91 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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If your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?

If your family owned a dairy farm, what measures would you undertake to ... quality and quantity of milk production?...

1 answer 103 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer. Biogas, Citric acid, Penicillin and Curd.

Arrange the following in the decreasing order (most important first) of their ... , Citric acid, Penicillin and Curd....

1 answer 260 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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+1 vote
During vinegar production Sulfur-di-oxide is added to the production medium - Why?

During vinegar production Sulfur-di-oxide is added to the production medium - Why?...

1 answer 141 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
+1 vote
What do you mean by 'aging of wine'?

What do you mean by 'aging of wine'?...

1 answer 135 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
+1 vote
Which organisms are responsible for spoilage of meat?

Which organisms are responsible for spoilage of meat?...

1 answer 161 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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0 votes
How appertization is used for food preservation?

How appertization is used for food preservation?...

1 answer 441 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
What do you mean by gradation of milk ? What is yellow milk?

What do you mean by gradation of milk ? What is yellow milk?...

1 answer 186 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
What is bio-yoghurt?

What is bio-yoghurt?...

1 answer 118 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
Give reasons for the following:

Give reasons for the following: (i) OKT-3 is used to prevent graft ... food is taken before and after exercise....

1 answer 65 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
The cooking process in which the food particles are surrounded by liquid and it is cooked in slow heat for a long time. The food is usually served along with the liquid which was cooked. (a) Poaching (b) Stewing (c) Simmering (d) Boiling

The cooking process in which the food particles are surrounded by liquid and it ... Stewing (c) Simmering (d) Boiling...

1 answer 135 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
Bicteria for making cheese

We use heat and additional bacteria to make a cheesefrom yoghurt.Do you think the heat ... can kill us when we feed it?...

1 answer 247 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
Does the bacteria in cheese die?

Does the bacteria in cheese die? We use heat and additional bacteria to make a ... can kill us when we feed it?...

1 answer 107 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
Composition of minerals like calcium and phosphorus in mg/ml is highest in- (a) Cow milk (b) Buffalo milk (c) Human milk (d) Goat milk

Composition of minerals like calcium and phosphorus in mg/ml is highest in- (a) Cow ... (c) Human milk (d) Goat milk...

1 answer 73 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
Answer
0 votes
Oxidation reduction potential in food microbiology

oxidation reduction potential in food microbiology...

1 answer 400 views
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
· answered
in Food Microbiology
by Sourav (74.2k points) ●4 ●389 ●1086
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