Recent questions tagged food

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Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer. Biogas, Citric acid, Penicillin and Curd.

Arrange the following in the decreasing order (most important first) of their ... , Citric acid, Penicillin and Curd....

1 answer 338 views

· asked May 10, 2023 - 12:24:54

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:54

in Food Microbiology

by Sourav (75.1k points)

Answer

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Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.

Name some traditional Indian foods made of wheat, rice and Bengal gram (or ... products) which involve use of microbes....

1 answer 234 views

· asked May 10, 2023 - 12:24:33

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:33

in Food Microbiology

by Sourav (75.1k points)

Answer

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In which food would you find lactic acid bacteria? Mention some of their useful applications.

In which food would you find lactic acid bacteria? Mention some of their useful applications....

1 answer 237 views

· asked May 10, 2023 - 12:24:30

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:30

in Food Microbiology

by Sourav (75.1k points)

Answer

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Discuss the role of fishery in the enhancement of food production.

Discuss the role of fishery in the enhancement of food production....

1 answer 164 views

· asked May 10, 2023 - 12:24:25

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:25

in Food Microbiology

by Sourav (75.1k points)

Answer

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What is meant by the term ‘breed’? What are the objectives of animal breeding?

What is meant by the term ‘breed’? What are the objectives of animal breeding?...

1 answer 124 views

· asked May 10, 2023 - 12:24:14

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:14

in Food Microbiology

by Sourav (75.1k points)

Answer

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If your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?

If your family owned a dairy farm, what measures would you undertake to ... quality and quantity of milk production?...

1 answer 126 views

· asked May 10, 2023 - 12:24:12

in Food Microbiology

by Sourav (75.1k points)

· asked May 10, 2023 - 12:24:12

in Food Microbiology

by Sourav (75.1k points)

Answer

+1 vote

What do you mean by 'aging of wine'?

What do you mean by 'aging of wine'?...

1 answer 163 views

· asked May 06, 2023 - 19:07:59

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 19:07:59

in Food Microbiology

by Sourav (75.1k points)

Answer

+1 vote

During vinegar production Sulfur-di-oxide is added to the production medium - Why?

During vinegar production Sulfur-di-oxide is added to the production medium - Why?...

1 answer 170 views

· asked May 06, 2023 - 19:07:26

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 19:07:26

in Food Microbiology

by Sourav (75.1k points)

Answer

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What is bio-yoghurt?

What is bio-yoghurt?...

1 answer 156 views

· asked May 06, 2023 - 18:49:06

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 18:49:06

in Food Microbiology

by Sourav (75.1k points)

Answer

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What do you mean by gradation of milk ? What is yellow milk?

What do you mean by gradation of milk ? What is yellow milk?...

1 answer 219 views

· asked May 06, 2023 - 18:44:54

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 18:44:54

in Food Microbiology

by Sourav (75.1k points)

Answer

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How appertization is used for food preservation?

How appertization is used for food preservation?...

1 answer 517 views

· asked May 06, 2023 - 18:44:00

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 18:44:00

in Food Microbiology

by Sourav (75.1k points)

Answer

+1 vote

Which organisms are responsible for spoilage of meat?

Which organisms are responsible for spoilage of meat?...

1 answer 214 views

· asked May 06, 2023 - 18:42:29

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 18:42:29

in Food Microbiology

by Sourav (75.1k points)

Answer

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Give reasons for the following:

Give reasons for the following: (i) OKT-3 is used to prevent graft ... food is taken before and after exercise....

1 answer 113 views

· asked May 06, 2023 - 16:53:50

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 16:53:50

in Food Microbiology

by Sourav (75.1k points)

Answer

0 votes

The cooking process in which the food particles are surrounded by liquid and it is cooked in slow heat for a long time. The food is usually served along with the liquid which was cooked. (a) Poaching (b) Stewing (c) Simmering (d) Boiling

The cooking process in which the food particles are surrounded by liquid and it ... Stewing (c) Simmering (d) Boiling...

1 answer 198 views

· asked May 06, 2023 - 16:53:46

in Food Microbiology

by Sourav (75.1k points)

· asked May 06, 2023 - 16:53:46

in Food Microbiology

by Sourav (75.1k points)

Answer

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Does the bacteria in cheese die?

Does the bacteria in cheese die? We use heat and additional bacteria to make a ... can kill us when we feed it?...

1 answer 142 views

· asked May 05, 2023 - 06:32:08

in Food Microbiology

by Sourav (75.1k points)

· asked May 05, 2023 - 06:32:08

in Food Microbiology

by Sourav (75.1k points)

Answer

0 votes

Bicteria for making cheese

We use heat and additional bacteria to make a cheesefrom yoghurt.Do you think the heat ... can kill us when we feed it?...

1 answer 283 views

· asked May 05, 2023 - 06:30:40

in Food Microbiology

by Sourav (75.1k points)

· asked May 05, 2023 - 06:30:40

in Food Microbiology

by Sourav (75.1k points)

Answer

0 votes

Composition of minerals like calcium and phosphorus in mg/ml is highest in- (a) Cow milk (b) Buffalo milk (c) Human milk (d) Goat milk

Composition of minerals like calcium and phosphorus in mg/ml is highest in- (a) Cow ... (c) Human milk (d) Goat milk...

1 answer 111 views

· asked May 03, 2023 - 07:57:20

in Food Microbiology

by Sourav (75.1k points)

· asked May 03, 2023 - 07:57:20

in Food Microbiology

by Sourav (75.1k points)

Answer

0 votes

Oxidation reduction potential in food microbiology

oxidation reduction potential in food microbiology...

1 answer 532 views

· asked May 02, 2023 - 15:51:12

in Food Microbiology

by Pritam (430 points)

· asked May 02, 2023 - 15:51:12

in Food Microbiology

by Pritam (430 points)

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