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SSC (Northern Blot, 20x) and SSPE (Blot, 20x, pH 7.4) Preparation and Recipe

Advertisements SSPE (Blot, 20x, pH 7.4) Preparation and Recipe Required components Component Amount Concentration Sodium chloride (mw: 58.44 g/mol) 175.3 g 3 M Sodium Phosphate Monobasic Monohydrate (mw: 137.99 g/mol) 27.6 g 0.2 M EDTA (mw: 292.24 g/mol) ...

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SSPE (Blot, 20x, pH 7.4) Preparation and Recipe

Required components

ComponentAmountConcentration
Sodium chloride (mw: 58.44 g/mol)175.3 g3 M
Sodium Phosphate Monobasic Monohydrate (mw: 137.99 g/mol)27.6 g0.2 M
EDTA (mw: 292.24 g/mol)7.4 g0.02 M

SSPE (Blot, 20x, pH 7.4) Preparation

  1. Prepare 800 mL of distilled water in a suitable container.
  2. Add 175.3 g of Sodium chloride to the solution.
  3. Add 27.6 g of Sodium Phosphate Monobasic Monohydrate to the solution.
  4. Add 7.4 g of EDTA to the solution.
  5. Add distilled water until the volume is 1 L.
  6. Adjust the pH to 7.4 with 10 N NaOH. Store at room temperature.

SSC (Northern Blot, 20x) Preparation and Recipe

Required components

ComponentAmountConcentration
Sodium chloride (mw: 58.44 g/mol)175.3 g3 M
Trisodium citrate (mw: 258.07 g/mol)88.3 g0.3 M

SSC (Northern Blot, 20x) Preparation

  1. Prepare 800 mL of distilled water in a suitable container.
  2. Add 175.3 g of Sodium chloride to the solution.
  3. Add 88.3 g of Trisodium citrate to the solution.
  4. Add distilled water until the volume is 1 L.
  5. Adjust the pH to 7.0 with NaOH or HCl. Autoclave the solution and store it at room temperature. It will last for 1 yr or longer.

Citation

APA

MN Editors. (September 2, 2022).SSC (Northern Blot, 20x) and SSPE (Blot, 20x, pH 7.4) Preparation and Recipe. Retrieved from https://microbiologynote.com/ssc-northern-blot-20x-and-sspe-blot-20x-ph-7-4-preparation-and-recipe/

MLA

MN Editors. "SSC (Northern Blot, 20x) and SSPE (Blot, 20x, pH 7.4) Preparation and Recipe." Microbiology Note, Microbiologynote.com, September 2, 2022.

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