OF (Oxidation-Fermentation) Test Principle, Purpose, Procedure
Hugh and Leifson published the details of the oxidative-fermentative (OF) test in 1953. “had discovered that some bacteria made acid from carbohydrates solely under aerobic settings and others created acid both under aerobic and anaerobic conditions,” the authors write of previous microbiological research. Fermentation was once characterised as the process by which acid was produced … Read more