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Subculturing technique for Broth Culture

Subculturing technique for Broth Culture

Advertisements Aim Transfer of microbial cells from a parent culture medium to a fresh broth culture. Principle The broth is a liquid medium, which is used to grown microorganisms within the laboratory on a small scale. It also used in an industrial fermentor on a large scale. The media called broths, milks, or nutrient solutions … Read more

Subculturing Technique In Agar Slant/Agar Plate

Subculturing Technique

Overview of Subculturing Technique Advertisements In microbiology, subculture is defined as a new cell or microbiological culture, which is prepared by transferring a few or all cells to a fresh growth medium from an old culture or a previous culture. In a single word, the transfer of cells from a previous culture to a fresh … Read more

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