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Top 14 books for Industrial Microbiology

THIS BLOG INCLUDES: hide 1 Industrial Microbiology 2 Modern Industrial Microbiology and Biotechnology 3 Industrial Microbiology: An Introduction 4 An Introduction to...

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This article writter by SouravBio on April 04, 2021

Writer and Founder of Microbiologynote.com. I am from India and my main purpose is to provide you a strong understanding of Microbiology.

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Top 14 books for Industrial Microbiology
Top 14 books for Industrial Microbiology

In this article i will share a list of top books for Industrial Microbiology.

Industrial Microbiology

Author: A . H . P A T E L

Industrial Microbiology, Second Edition, provides the reader with grounding in both the fundamental principles of microbial physiology and various traditional and modern applications of micro-organisms to industrial processes, Most of these have been made possible (or enhanced) by recent developments in genetic engineering.

The book discusses key aspects of microbial physiology, exploring the versatility of micro-organisms, their diverse metabolic activities and products. lt divulges the role of industrial micro-organisms, and the technology required, in large-scale cultivation and isolation of

fermentation products, and in pollution control. lt investigates a wide range of established and novel industrial fermentation processes and microbial products including enzymes, foods, beverages, chemical feed stocks, fuels, biof-fertilizers and pharmaceuticals.

Modern Industrial Microbiology and Biotechnology

Author: Nduka Okafor

The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field.

Industrial Microbiology: An Introduction 

Author: Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

  • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
  • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
  • investigation of a wide range of established and novel industrial fermentation processes and products

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

  • A wide-ranging introduction to the field of industrial microbiology
  • Based on years of teaching experience by experienced lecturers with industrial backgrounds
  • Explains the underlying microbiology as well as the industrial application.

Content is divided into three sections:

1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products

2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products

3. investigation of a wide range of established and novel industrial fermentation processes and products

An Introduction to Industrial Microbiology 

Author: K Sukesh

For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture

Microbial Biotechnology – Fundamentals of Applied Microbiology

Author: GLAZER ALEXANDER N. ET.AL

Knowledge in microbiology is growing exponentially through the determination of genomic sequences of hundreds of microorganisms and the invention of new technologies such as genomics, transcriptomics, and proteomics, to deal with this avalanche of information. These genomic data are now exploited in thousands of applications, ranging from those in medicine, agriculture, organic chemistry, public health, biomass conversion, to biomining. Microbial Biotechnology. Fundamentals of Applied Microbiology focuses on uses of major societal importance, enabling an in-depth analysis of these critically important applications. Some, such as wastewater treatment, have changed only modestly over time, others, such as directed molecular evolution, or ‘green’ chemistry, are as current as today’s headlines. This fully revised second edition provides an exciting interdisciplinary journey through the rapidly changing landscape of discovery in microbial biotechnology. An ideal text for courses in applied microbiology and biotechnology courses, this book will also serve as an invaluable overview of recent advances in this field for professional life scientists and for the diverse community of other professionals with interests in biotechnology.

Industrial Microbiology

Author: L.E. Casida

Industrial Microbiology encompasses a broad complex area of study. It includes the many uses of microorganisms to produce products of economic value and to decompose the wastes of municipalities and industry. In addition, it includes the prevention of unwanted growth of microorganisms and the resultant deterioration of natural and manmade materials.

It is written as an introductory text to provide the college junior or senior students or the industrial technicians needing to gain an insight into this area, with a working knowledge of the theory and practice of various aspects of industrial microbiology.

Industrial Microbiology

Author: David B. Wilson, Hermann Sahm, Klaus-Peter Stahmann, Mattheos Koffas

Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology.

The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the “translation” of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes.

Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

Wine Microbiology: Practical Applications and Procedures

Author: Kenneth C. Fugelsang, Charles G. Edwards

Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition of Wine Microbiology builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters.

Fermentation Microbiology and Biotechnology

Author: E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain, A.R. Allman

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering.

The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters:

  • Functional Genomics
  • Solid-State Fermentations
  • Applications of Metabolomics to Microbial Cell Factories
  • Current Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes

Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field.

With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.

Crueger’s Biotechnology: A textbook of Industrial Microbiology

Author: Wulf Crueger, Anneliese Crueger, K.R. Aneja

This edition provides various aspects of biotechnology and microbiology written in a simple and lucid style to help the reader grasp the information quickly and easily. The book contains 22 chapters and each chapter presents updated material sufficient to meet the students expectations from a basic textbook. Chapters 14, 16, 18, and 20 have been updated including some new additional material.

Two new chapters, 21 and 22, have been added that deal with the microbial pesticides and biofertilisers, respectively. All the previous chapters have been revised and updated. An updated index has been included to give more importance to the book. This edition of the book will prove to be very useful reading material for all students, teachers, professionals, researchers, industrialists, scientists involved in chemical engineering, biochemical engineering, environmental science, microbiology, biotechnology and life science.

All the tables and figures have been newly redrawn to give full clarity to and good understanding of the topics. Most importantly, this book has been printed in two colours, it will give more impact to the students. The book also caters to the requirement of the syllabus prescribed by various Indian universities for undergraduates and postgraduates who are pursuing these courses.

Biotechnology Industrial Microbiology: A Textbook

Author: W. Clarke

It is a comprehensive textbook presenting various aspects of biotechnology and microbiology in a cogent and lucid style to help the reader grasp the information quickly and easily. The entire text is divided into 20 chapters and each chapter presents updated material sufficient to meet the students’ expectations from a basic textbook. It also includes recovery and purification of fermentation products, organic acids, amino acids and organic feedstock produced by fermentation.

This textbook is an essential reading for all students, teachers, professionals, researchers and industrialists involved in chemical engineering, biochemical engineering, environmental science, microbiology, biotechnology and life sciences. The reference book also caters to the requirement of the syllabus prescribed by various Indian universities for undergraduates and postgraduates pursuing these courses.

A Text Book of Fundamental Microbiology & Industrial Biotechnology

Nucleic acid as genetic material., DEOXYRIBO NUCLEIC ACID ( DNA ), Structure of DNA, BIOTECH INDUSTRY AT A GLANCE, APPLICATIONS OF THE BIOTECHNOLOGY
BIOTECHNOLOGY RESEARCH AND DEVELOPMENT – INDIAN SCENARIO, COMPETITIVE OUTLOOK
BIO-CLUSTERS IN INDIA, TOP INDIAN BIO-GAINT
BIOTECHNOLOGY, INDIA SCENARIO-OVERALL,
PATENTING, IPR & WTO: IMPACT IN BIOTECHNOLOGY
Microscope and Microscopy, Morphology & Structure of Bact
Nutrition of microbes, Stain, Dye, & Staining, PIGMENTED MICRO- WORLD, FEW IMPORTANT FUNGI, STERILIZATION & DISINFECTIONS, CHEMICAL – as sterilizers,DISEASE OF MICROBIAL ORIGIN
CHEMOTHERAPY,PURE CULTURE CHARACTERISTIC
INDUSTRIAL MICROBIOLOGY, Types of fermentation process, AMINO-ACIDS PRODUCTION
Production of vaccines, IMMUNOLOGY

Principles of Fermentation Technology

Author: Peter F Stanbury, Allan Whitaker, Stephen J Hall

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry.

This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field.

Principles and Applications of Fermentation Technology

Author: Arindam Kuila, Vinay Sharma

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.

The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:

  • Modelling and kinetics of fermentation technology
  • Sterilization techniques used in fermentation processes
  • Design and types of bioreactors used in fermentation technology
  • Recent advances and future prospect of fermentation technology

The second part subjects covered include:

  • Lactic acid and ethanol production using fermentation technology
  • Various industrial value-added product biosynthesis using fermentation technology
  • Microbial cyp450 production and its industrial application
  • Polyunsaturated fatty acid production through solid state fermentation
  • Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
  • Utilization of micro-algal biomass for bioethanol production
  • Poly-lactide production from lactic acid through fermentation technology
  • Bacterial cellulose and its potential impact on industrial applications

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Writer and Founder of Microbiologynote.com. I am from India and my main purpose is to provide you a strong understanding of Microbiology.

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