E. coli, short for Escherichia coli, is a versatile bacterium that can be found in a variety of environments, including certain foods, soil, and the intestines of animals, including humans. It belongs to the genus Escherichia and exhibits a wide diversity of strains. While many strains of E. coli are harmless and even beneficial, some … Read more

What is Salmonella? Salmonella is a group of gram-negative bacillus bacteria that is responsible for causing food poisoning and subsequent infections in the intestinal tract. While some infections can be effectively treated, there are certain strains that have developed resistance to antibiotics, making them potentially deadly. Consequently, Salmonella infections should not be underestimated and require … Read more

What is Protists? Protists are a group of eukaryotic organisms belonging to the Kingdom Protista. They are distinct from animals, plants, and fungi. While all protists are eukaryotes with a nucleus and cellular organelles, they can vary widely in their characteristics. The majority of protists are unicellular, although there are a few multicellular protists, with … Read more

The Onion Peel Cell Experiment is a popular and educational activity used to observe and understand the structure of plant cells. This experiment focuses on the onion, a eukaryotic plant known for its multicellular composition. As we delve into this experiment, we explore the essential components that make up a cell, the building blocks of … Read more

Under the lens of a microscope lies a world of wonder, and one of the fascinating creatures to observe is the humble worm. These ancient beings have been roaming the earth for hundreds of millions of years, evolving into the diverse forms we see today. In 2018, an article published in National Geographic unveiled the … Read more