Yeasts Starter Cultures  
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Industrial microbiology

Yeasts Starter Cultures  

Yeasts are eukaryotic, unicellular microorganisms that belong to the kingdom of fungi. The first yeast appeared hundreds of millions of

Lactic Acid Starter Culture
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Industrial microbiology

Lactic Acid Starter Culture

Lactic acid bacteria Genera Leuconostocs Genera Streptococcus Genera Lactobacillus Genera Lactococcus Metabolic activity of lactic acid bacteria

Enzymes (amylase, protease, lipase) Production
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Industrial microbiology

Enzymes (amylase, protease, lipase) Production

What Are Enzymes? Structure of Enzyme  Enzymes Classification Historically, enzymes were given names based on their discoverer. With additional study,

Wine Production
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Industrial microbiology

Wine Production

Types of Wine Depending on the type of grape, yeast strain, fermentation process, etc., there are a variety of wines.

Beer Production
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Industrial microbiology

Beer Production

Health Benefits of Beer Beer provides numerous health benefits when drank in moderation. Among these fascinating health advantages are the

Vitamin B12 Production
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Industrial microbiology

Vitamin B12 Production

What is Vitamin B12? Microorganisms used for B12 Productions Streptomyces griseus, S. olivaceus, Bacillus megaterium, B. coagulans, Pseudomonas denitrificans, Propionibacterium

L-Glutamic Acid Production
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Industrial microbiology

L-Glutamic Acid Production

Dr. K. Ikeda, a Japanese scientist, extracted glutamic acid from kelp, a marine alga, by means of acid hydrolysis and

Penicillin Production
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Industrial microbiology

Penicillin Production

In 1929, Alexander Flemming found that the mould Penicillium notatum secreted penicillin. However, the lytic agent appeared to be too

Ethanol Production
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Industrial microbiology

Ethanol Production

What is Ethanol? Ethanol Formula The molecular formula for ethanol is C2H6O, which indicates that it contains two carbon atoms

Acetic Acid Production
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Industrial microbiology

Acetic Acid Production

What is Acetic Acid? Properties of  Acetic acid-CH3COOH CH3COOH Acetic Acid Molecular weight/molar mass of CH3COOH 60.052 g/mol Density of

Gluconic Acid Production
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Industrial microbiology

Gluconic Acid Production

Gluconic Acid is the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid. It is an inorganic chemical. It occurs naturally in honey, plants,

Lactic Acid Production
MN Editors
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Industrial microbiology

Lactic Acid Production

Lactic acid is manufactured commercially by both synthetic and fermentation processes. It is made synthetically in Japan and the United

Citric Acid Production
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Industrial microbiology

Citric Acid Production

What is Citric Acid? Properties of Citric Acid – C6H8O7 C6H8O7 Citric Acid Molecular Weight/ Molar Mass 192.124 g/mol Density

Downstream Processing Steps
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Industrial microbiology

Downstream Processing Steps

What is Downstream processing? Downstream processing refers to the procedures required to recover and purify fermentation-produced products. In the step

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