Sourav Bio
In
Biochemistry
Microbial degradation of Pectin – Enzymes, Steps, Mechanisms
Pectin is a carbohydrate that occurs naturally in plant cell walls. Long
Biochemistry
Biochemistry is the study of the chemical processes and substances that occur within living organisms. It is a broad field that encompasses the chemistry of cells, tissues, and organs, as well as the molecular basis of biological processes such as metabolism, growth, and development.
Biochemistry is an interdisciplinary field that combines elements of biology, chemistry, and physics to understand how living systems function at the molecular level. It involves the study of the chemical reactions and processes that occur within cells, as well as the structure and function of biomolecules such as proteins, carbohydrates, lipids, and nucleic acids.
Biochemistry is a central discipline in the life sciences, and it has a wide range of applications in fields such as medicine, agriculture, and environmental science. For example, understanding the biochemistry of disease can help to develop new therapies and treatments, and studying the biochemistry of plants and microorganisms can help to improve crop yields and protect the environment.
Overall, biochemistry is a fundamental field of study that plays a crucial role in our understanding of living systems and their functions.
Biochemistry is a fundamental field of study that is important for a wide range of applications in the life sciences, including medicine, agriculture, and environmental science. Some of the key ways in which biochemistry is important include:
- Medicine: Biochemistry plays a crucial role in understanding the underlying causes of disease and developing new therapies and treatments. For example, studying the biochemistry of cancer can help to identify potential targets for cancer drugs, and understanding the biochemistry of infectious diseases can help to develop new antibiotics.
- Agriculture: Biochemistry is important for understanding the chemical processes that occur in plants, which can help to improve crop yields and develop new varieties of crops.
- Environmental science: Biochemistry is important for understanding the chemical processes that occur in ecosystems, which can help to protect and preserve the environment.
- Food science: Biochemistry is important for understanding the chemical processes that occur in food during processing, storage, and cooking, which can help to improve the safety and quality of food products.
- Industrial processes: Biochemistry is important for understanding the chemical reactions that occur in industrial processes, which can help to optimize production and reduce waste.
Overall, biochemistry is a vital field of study that has a wide range of applications in the life sciences and beyond.
MN Editors
In
Biochemistry
Protein Purification Methods
What is Protein Purification? In biochemistry, a protein is a long chain
MN Editors
In
Biochemistry
Vitamin A – Structure, Functions, Properties, Source and deficiency
The retinoids, a group of molecules related to the dietary retinol (vitamin
MN Editors
In
Biochemistry
Adenosine triphosphate (ATP) Structure, Synthesis, Functions
Because the body is complex, energy is required to ensure proper functioning. Adenosine triphosphate, or ATP, is the energy source for use and storage at cellular level. ATP's structure is a nucleoside triophosphate. It consists of a ribose glucose, a nitrogenous base (adenine) and three serially bonded phosphate group. ATP is often referred to by the term "energy currency" because it can be readily releasable in the bond between the third and second phosphate groups. Hydrolysis, which is the process of reducing ATP to energy, serves a wide range of cell functions including signaling and DNA/RNA synthesis. ATP synthesis uses energy from many catabolic mechanisms including cell respiration, betaoxidation, ketosis, and cellular metabolism.
MN Editors
In
Biochemistry
The Laws of Thermodynamics
The chemical energy stored in molecules can be released as heat in
MN Editors
In
Biochemistry
Isomerism Definition, Types, Examples, Structures
Isomerism Definition Isomerism refers to the phenomenon where more than one compound
MN Editors
In
Biochemistry
Monosaccharides -definition, structure, types, examples
What are Monosaccharides? Monosaccharides are the most basic carbohydrates because they can’t
MN Editors
In
Biochemistry
Gibbs Free Energy
Gibbs free energy is also referred to as the Gibbs function. Gibbs
MN Editors
In
Biochemistry
What is Entropy?
Entropy is among the most important concepts that students should be able to comprehend clearly when learning Chemistry as well as Physics. In addition, entropy may be described in a variety of ways, which means it can be used in a variety of stages or scenarios, like the thermodynamics stage, in cosmic cosmology, or even in economics. The term "entropy" basically refers to the changes that occur spontaneously that take place in everyday phenomena as well as the general tendency to disorder.
Sourav Bio
In
Biochemistry
Amino Acids Physical Properties, Structure, Classification, Functions
mainly due to their ampholytic properties and biochemically mainly because they are protein constituents. An amino acid is a carboxylic acids that contain an aliphatic primary ammonium group in the same position as the carboxyl group. It also has a distinctive stereochemistry. Biosynthesis of proteins is done using 20 amino acids, which are subject to strict genetic control.
MN Editors
In
Biochemistry
Proteins Definition, Properties, Structure, Classification, Functions
Proteins are the largest macromolecules in biology, found throughout every cell. They are also the most adaptable organic molecule in living system and is found in a many various kinds that range in size from small polymers to huge peptides. Proteins are polymers composed of amino acids, which are connected by peptide bonds. Proteins, the protein building blocks are the naturally occurring twenty amino acids. Proteins are, therefore, the multimers made up of amino acids.
MN Editors
In
Biochemistry
Lineweaver–Burk Plot
the presence of an infinite amount of substrate and is therefore impossible to determine Km and Vmax from a hyperbolic graph. Due to this issue the equation of Michaelis-Menten was converted into an equation of straight lines using Lineweaver along with Burk.
MN Editors
In
Biochemistry
Feeder Pathways for Glycolysis
Numerous carbohydrates, including glucose, meet their catabolic end in $ycolysis after being transformed into glycolytic intermediates. Most significant are glycogen and starch, which are storage polysaccharides that are either in cell walls (endogenous) or in the diet. The disaccharides are maltose. Lactose, trehalose. and sucrose, and the monosaccharides fructose and mannose and galactose.
MN Editors
In
Biochemistry
Fates of Pyruvate
Pyruvate is a component of the process of lactic acid and alcohol fermentation in anaerobic conditions. in an aerobic state, pyruvate loses carbon dioxide and hydrogen, and transform into Acetyl CoA and enter the TCA cycle. It can as well, enter the biosynthetic pathways. If there is a drop in levels of glucose, pyruvate goes into the gluconeogenesis process.
MN Editors
In
Biochemistry
Regulation of Glycolysis
Glycolysis is the primary stage in the process of breaking down glucose in order to obtain energy to power the cell's metabolism. The majority of living organisms perform glycolysis as a part in their metabolic process. This process does not require oxygen, which is why it is considered anaerobic. Glycolysis happens in the cytoplasms of both eukaryotic as well as prokaryotic cells.
MN Editors
In
Biochemistry
Post-glycolysis processes
Glycolysis could not continue indefinitely if all NAD+ was used up and glycolysis would cease. Organisms must be capable of oxidizing NADH back into NAD+ in order to allow glycolysis to continue. The external electron acceptor will determine how this is done.
MN Editors
In
Biochemistry
Carbohydrates Definition, Examples, Structure, Types, and Functions
The term "carbohydrate" comes from the Greek word sakharon meaning "sugar". In the field of chemistry, carbohydrates comprise the most common type of organic compounds with simple structures. A carbohydrate is an aldehyde , or one that contains other hydroxyl groups. The most basic carbohydrates are known as monosaccharides. They have the fundamental structure (C*H2O)n where 3 or more is the minimum.
MN Editors
In
Biochemistry
Lipids Definition, Structure, Properties, Types, Examples, and Functions
It is common to discuss fat as if it was a villainous substance that is bent to destroy our diets. However, they are beautiful tiny molecules composed of three hydrocarbon tails that are attached to a small coathanger-like molecule known as Glycerol. Similar to the other big organic molecules they perform crucial functions in the biology of both humans and other living things. (Also numerous recent diet studies suggest that sugar can cause many more health issues that fat!)
MN Editors
In
Biochemistry
The Wobble Hypothesis – Definition, Exaplanation, Importance
According to this hypothesis, only the first two bases of the codon have a precise pairing with the bases of the anticodon of tRNA, while the pairing between the third bases of codon and anticodon may Wobble (wobble means to sway or move unsteadily).
MN Editors
In
Biochemistry
Mitochondrial Shuttles and Transporter Proteins.
Mitochondrial transporter The mitochondria contain different types of transporter proteins within the
