Traditional Indian Fermented Foods
Dahi Idli Dosa Dhokla Fermented Leafy Vegetables Ziang sang/Ziang dui Sinki Gundruk Goyang Fermented Fish Products Ngari Hentak Tungtap Fermented Beans Kinema Hawaiijar Tungrumbai Ankhone/Bekang/Peruyyan Fermented Bamboo Shoots Soibum/Soidon Mesu Lung-Seij Bas-tenga Miya Mikhri Ekung/Hirring Fermented Alcoholic Beverages Ennog/Sai Mod Apong Kodo ko Jaanr Xaj-pani Zutho Judima Antingba Kiad Sujen
