Food Microbiology

Food Microbiology

Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food.

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Factors affecting the growth of microorganisms in food

Foods that are both animal and plant source play a significant role in the development of microbial communities. The...

Dec 30 · 5 min read >

Microorganisms in food Spoilage – Microbes in food spoilage

Chemical reactions that produce sensual changes that are offensive in food are controlled by a wide range of microbes...

Dec 30 · 10 min read >

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Recommended Books

Download Recommended Books for microbiology.

Recommended Books for microbiology by expertise. All these books are Recommended for B.Sc and Msc students.

Microbial Food Spoilage Causes, Classification, Process, Factors

Food spoilage is the result of a metabolic process which causes food products to become unpalatable or inedible for...

Dec 30 · 16 min read >

What are Immune Booster Foods?

In the wake of the COVID-19 outbreak this pandemic has raised questions regarding the effectiveness of the body's capability...

Dec 30 · 15 min read >

Fermentation Definition, Types, Principle, Products, Stages, Limitations

Fermentation is among the oldest techniques for processing food. The term "fermentation" refers to a procedure where chemical changes...

Dec 5 · 12 min read >

Milk Pasteurization Definition, Procedure, Types, Purpose

Pasteurisation was developed by an French Scientist known as Louis Pasteur during the nineteenth century. Pasteur realized that warming...

Dec 5 · 16 min read >
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