Get Study notes related to practicals of microbiology.
Haemocytometry is a quantitative method that quantifies the RBC count in blood samples. The manual method of counting RBCs is the Haemocytometer (or Neubauer’s chamber slides). Modern devices, such as photometric and electrometric counters, can be more precise or automated. They can count the cells in the blood sample. It is impossible to count the … Read more
Despite all the technical advances in scientific laboratories, the Neubauer Chamber is still the most widely used method for cell counting worldwide. This technical data sheet was created to assist experienced and novice researchers in performing a cell count using a Neubauer or Hemocytometer. These principles can be applied to any cell-counting chamber. However, the … Read more
The Phenylalanine Deaminase (PDA) test can be utilized to identify Gram-negative bacilli that are urea-positive due to the capacity of microorganisms to generate phenyl-pyruvic acids through the process of oxidative deamination. The test is also referred to as the phenyl-pyruvic acids (PPA) test. Phenylalanine is an amino acid that when deaminated through oxidase enzymes, produces … Read more
A viral transport medium (VTM) is an essential nutrient that is used to transport and sustain the viability of samples (viruses) to an laboratory for analysis and identification of the specimen.
The Osazone test is a type of biochemical test which is used to detect reducing sugars. This test can distinguish between different types of reducing sugars by the appearance time of the complex. Osazone test can also be called Phenyl hydrozine test depending on the reagent used. Purpose To detect reducing sugars. To distinguish between … Read more
Unsaturated fish oils are especially vulnerable to oxidation, resulting in peroxides when stored in cold or freezing conditions for storage. Peroxides are precursors to breakdown products that can cause rancid taste in fat. Peroxide levels are an indicator of oxidation in the initial stages of lipid degradation. The index is less reliable in the latter … Read more
The phenol-sulfuric acid technique is a fast and easy method for determining the amount of carbohydrates present in an experiment sample. It can detect virtually all kinds of carbohydrates including di-, mono-the -, and even oligo and polysaccharides. Although the method is able to detect nearly every type of carbohydrates, their absorptivity for the various … Read more
Picric acid test is used for reducing sugars, and is a highly sensitive chemical tests. Picric acid reactions (toxic yellow crystal solid) which is also referred to chemically as 2,4 6-trinitrophenol (TNP) reacts with sugars that are reduced to create Picramic Acid that is red-colored. The Picric Acid test is made up of a sugar … Read more
Nelson-Somogyi method can be used to quantify the reduction of sugar using arsenolmolibdat and copper reagents. The principle behind the Nelson Somogyi method is the quantity of deposro oxide deposits which react with arsenomolibdate, which reduces to molybdine blue. The blue hue is determined by as absorbance. The keto and aldehyde free groups are regularly … Read more
The rapid furfural test is a type of chemical test which is used to determine the difference between fructose and glucose. The test for rapid furfural is like Molisch’s test however it utilizes concentrated hydrochloric acid instead of concentrated sulfuric acid, and the solution is then boiled. A dilute solution of sugar is added in … Read more
This is a test that is common for all carbohydrate larger than the tetroses. The test works on the basis that pentoses as well as hexoses can be dehydrated using conc. sulfuric acid, resulting in furfural or hydroxyl-methyl furfural or hydroxyl methyl furfural. These compounds condense with a-naphthol to create a purple condensation product. Molisch’s … Read more
Mucic acid test tests for lactose and galactose. The sugar is transformed into carboxylic acid using hot nitric acid. In order to produce dicarboxylic acids, aldoses are oxidized on each end of the open ring form. Chain fragmentation triggers ketoses to oxidize and produce a range of dicarboxylic acid. Galactraric acid (mucic acid) created by … Read more
Seliwanoff’s test is a type of chemical test that used to differentiate between ketose and aldose sugars. If the sugar has a ketone group, then it’s ketose. If a sugar has an aldehyde molecule, it is an aldose. This test is based on the idea that in the presence of heat, ketoses become more quickly … Read more
What is Bial’s test? Bial’s Test is a type of chemical test which is used to determine the existence of pentoses. It was named in honor of Manfred Bial, a German doctor. The ingredients are orcinol, hydrochloric acid and ferric chloride. If Pentose is present it will dehydrated to form furfural that is then reacted … Read more
Amoeba (less often spelled ameba, or amoeba, plural am(o)ebas or am(o)ebae) is often referred to as an amoeboid, is kind of unicellular organism that has the capability of changing its form, mostly by retracting and expanding pseudopods. Amoebae do not belong to a single taxonomic class, They are found in all major lineages of the … Read more
Supplemented with sodium pyruvate and sodium chloride, tryptone soya soup can be used for selective enrichment of Staphylococcus Aureus.
Salt Meat Broth is used as an enrichment medium for staphylococci isolation from severely contaminated specimens.
Giolitti Cantoni Broth Base with the addition of potassium tellurite is utilized to enrich selectively Staphylococcus aureus, a food-borne pathogen, from suspected items, according to ISO.
Burkholderia cepacia can be viewed as an opportunity-based bacterium that is associated with nosocomial illnesses caused by contamination of medical equipment and disinfectants. However, the highest risk group is CF patients. People with cystic fibrosis are at an increased risk of infection. those with the infection, if not treated are prone to rapid declines of lung functions, frequent bacteremia and even death due to lung dysfunction.
When it comes to culturing bacteria, it is crucial to create the same environmental and nutritional conditions as those found in the natural environment. The majority of culture mediums contain water, which is a major source of carbon and energy and nitrogen. It also contains trace elements, as well as some growth factors. In addition, the pH as well as oxygen tension and Osmolarity must also be considered. Some of the components of media for culture include: Although tap water is appropriate for the use of culture media, it shouldn’t be used in the event that it contains a significant amounts of minerals. In these instances the use of demineralised or distillated water is recommended.
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